Amesbury Sports Park is proud to present its monthly wine dinner. Prepared by renowned Chef Kevin Jacques, each unique course is brilliantly paired with wines from varying regions and vineyards. Cherished by our regular clientele for the relaxed atmosphere, fun and informative wine presentations, and exquisite food, these wine dinners are a great date night for food and wine lovers alike.
Reservations are required and space fills up fast so purchase your tickets today.
Don’t want to take our word for it? Read here for a critic’s review
June 13, 2014
Smoked Trout and Roasted Corn Fritter
Smoked Trout Served With a Roasted Corn Fritter, Sliced Avocado and Poach Egg Finished With a Lemon-Chive Oil and Fried Shallots
Sautéed Veal, Prosciutto and Fresh Sage Mixed With Baby Portobello Mushrooms and Ricotta Cheese Rolled in Hand Made Pasta Topped with a Lemon Wine Butter Sauce and Gremolata
Fresh Atlantic Salmon Wrapped in Macadamia Nut Phyllo With Brie Cheese, Béarnaise, Asparagus and Garlic-Parmesan Potatoes
Chocolate Pots De Crème
Classic Rich French Pudding Served With Port Wine Ice-Cream and Chocolate Dipped Pecan Tuiles