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Peasant Cooking
February Wine Dinner
February 8, 2012
Ribollita
Tuscan Vegetable and Bread Soup Served with Parmesan Crisps and Fine Herb Sour Cream
2010 Santadi "Villa Solais" Vermentino, Sardinia, Italy
Pate de Campagne
A Blend of Ground Pork and Veal Studded with Cognac Laced Pistachios Accompanied with Cornichons and a Port Wine Shallot Jam
2010 Oyster Bay Pinot Noir, Marlborough, New Zealand
Duck Cassoulet
Slow Cooked White Beans, Rabbit Sausage and Duck Confit Served with Braised Rappini and Grilled Garlic Sour Dough Bread
2010 Paul Autard Cotes-du Rhone, Rhone France
Apple Tartlet
Slow Cooked Apple Layered with Sponge Cake, Apple Diplomat Crème and Served with Cinnamon Ice-Cream
2008 Andrew Rich Gewurtztraminer "Ice Wine" Columbia Gourge, Oregon
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Wine Dinner
The monthly wine dinners at Amesbury Sports Park are cherished by its regular clientele due to the relaxed atmosphere, fun and informative wine presentations, and exquisite food prepared by renowned Chef Kevin Jacques. Reservations are required no later than noon on Friday, January 6th. Read a food critic’s review by clicking here.