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Amesbury Sports Park is proud to present its monthly wine dinner. Prepared by renowned Chef Kevin Jacques, each unique course is brilliantly paired with wines from varying regions and vineyards. Cherished by our regular clientele for the relaxed atmosphere, fun and informative wine presentations, and exquisite food, these wine dinners are a great date night for foodies and wine lovers alike.
Reservations are required and space fills up fast so purchase your tickets today.
Don’t want to take our word for it? Read here for a critic’s review
May Wine Dinner
May 10, 2013
Shrimp and Baby Watercress Salad
Lemon Poached Jumbo Shrimp Served with Baby Watercress Salad Tossed with Avocado, Roasted Pepper and Shallots in a Corn Lime Dressing
2012 Frogs Leap Sauvignon Blanc, Napa Valley
Rabbit Terrine
Rabbit, Pistachios, Chives and Shitake Mushroom Terrine Served with a Sweet Onion Relish and Pumpernickel Crostini
2011 Domaine Larouque Cabernet Franc, France
Porcini Dusted Pan Roasted Beef Tenderloin
Beef Tenderloin Dusted with Porcini Powder and Served Over Roasted Garlic Potato En Croute with a Baby Portobello Truffle Butter Sauce and Grilled Asparagus
2011 Hess Red Blend “Treo” Napa Valley
Lemon Ricotta Cheese Cake
Served with Blueberry Compote and Strawberry Sorbet
2011 Batasiolo Moscato d' Asti, Piedmonte, Italy
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