Amesbury Sports Park is proud to present its monthly wine dinner. Prepared by renowned Chef Kevin Jacques, each unique course is brilliantly paired with wines from varying regions and vineyards. Cherished by our regular clientele for the relaxed atmosphere, fun and informative wine presentations, and exquisite food, these wine dinners are a great date night for food and wine lovers alike.
Reservations are required and space fills up fast so purchase your tickets today.
Don’t want to take our word for it? Read here for a critic’s review
Light My Fire
February 14, 2014
Butter Poached Maine Lobster Served Over Fresh Linguini Tossed with Fennel and Asparagus in a Drambuie Cream Sauce
2011 Chateau St. Jean Chardonnay, Sonoma, CA
Pan Seared Foie Gras Served on Grilled Sour Dough Bread with a Portobello-Apple Salad and Applejack Demi Glace
2011 Treana, White Blend, Central Coast, CA
Individual Beef Wellington
Seared Beef Tenderloin Wrapped in Puff Pastry with Mushroom Duxelle and Prosciutto Served with duchess Potatoes, Broccolini and Cognac Demi Glace
2011 Duckhorn, "Decoy", Cabernet Sauvignon, Sonoma, CA
Caramelized Bananas with a Brown Sugar Carmel Sauce, Pound Cake and Vanilla Bean Ice Cream